Espresso And Chocolate Sandwich Cookie – a delicious recipe with All-purpose, Espresso Powder, u00bc, Unsalted Butter, Sugar, Bittersweet Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Line 2 baking trays with parchment paper.
2
In a large bowl, sift together the flour, Espresso powder and salt.
3
In another bowl, cream 1/2 cup butter and sugar with a hand mixer until light and fluffy.
4
Gradually add the flour mixture to the creamed mixture. Beat just until just incorporated, and the dough comes together. Scrape down the sides of the bowl as needed.
5
Roll 1/2 teaspoon balls of dough and place onto the baking pans, then gently press on the tops to lightly flatten the balls. Bake cookies for 10 to 12 minutes. Remove from the oven and let cookies cool for a few minutes on the pans then remove them to a rack and let cookies cool completely.
6
Put the chocolate and 1 tablespoon butter into a microwave safe bowl. Heat in the microwave for 30 seconds at a time, stirring between each additional 30 second increment.
7
To assemble the cookies, spoon a teaspoon of chocolate mixture onto the bottom centre of one cookie. Place another cookie on top. Lightly press to evenly push the filling to the edge of the cookie. Continue this process until all the cookies are sandwiched.
675
kcal
Calories
36
g
Fat
81
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups All-purpose Flour, 3 Tablespoons Espresso Powder, 1/4 teaspoons Salt, 1/2 cups Unsalted Butter, Softened, and more.
Yes, Espresso And Chocolate Sandwich Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
