Cornmeal Blueberry Wheat Germ Muffins Recipe

Name: Cornmeal Blueberry Wheat Germ Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 3/4 cup all-purpose flour; 1/2 cup sugar; 1/4 cup kretschmer wheat germ, any flavor; 1 1/4 teaspoons baking powder; 3/4 cup fat-free evaporated milk or 3/4 cup buttermilk; 1/4 cup vegetable oil; 1/4 cup nonfat yogurt; 1 large egg; 1 large egg white; 1 -2 cup fresh blueberries or 1 -2 cup frozen blueberries

Servings: persons

1 cup yellow cornmeal
3/4 cup all-purpose flour
1/2 cup sugar
1/4 cup kretschmer wheat germ, any flavor
1 1/4 teaspoons baking powder
3/4 cup fat-free evaporated milk or 3/4 cup buttermilk
1/4 cup vegetable oil
1/4 cup nonfat yogurt
1 large egg
1 large egg white
1 -2 cup fresh blueberries or 1 -2 cup frozen blueberries

1
Preheat oven to 400* Grease or paper line 12 muffin cups, or 6 jumbo size muffin cups.
2
Combine corn meal, flour, sugar, wheat germ and baking powder in large bowl.
3
Combine milk, vegetable oil, yogurt, egg and egg white in small bowl, stir until blended.
4
Add to corn meal mixture, stirring just until moistened.
5
Gently fold in blueberries.
6
Spoon batter into prepared muffin cups, filling 3/4 full.
7
Bake for 18 to 20 minutes for 12 muffins or about 25 minutes for 6 or until toothpick inserted comes out clean.
8
Cool in pan on wire rack for 5 minutes, remove to wire rack to cool slightly.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup yellow cornmeal, 3/4 cup all-purpose flour, 1/2 cup sugar, 1/4 cup kretschmer wheat germ, any flavor, and more.

Yes, Cornmeal Blueberry Wheat Germ Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Blueberry Wheat Germ Muffins

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