How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baileys Irish Cream Chocolate Chip Cheesecake?

You need 17 ingredients. The key ingredients include: Crust, 1/2 cup toasted pecans, cooled and crushed, 2 cups chocolate Oreo cookie crumbs, 1/4 cup sugar, and more.

Is Baileys Irish Cream Chocolate Chip Cheesecake suitable as baking & desserts?

Yes, Baileys Irish Cream Chocolate Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baileys Irish Cream Chocolate Chip Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baileys Irish Cream Chocolate Chip Cheesecake

Name: Baileys Irish Cream Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup toasted pecans, cooled and crushed; 2 cups chocolate Oreo cookie crumbs; 1/4 cup sugar; 6 tablespoons melted butter; Filling; 2 1/4 lbs cream cheese, at room temp; 1 2/3 cups sugar; 5 eggs, at room temp; 1 cup Baileys Original Irish Cream; 1 tablespoon vanilla; 1 cup semi-sweet chocolate chips; Coffee Cream Topping; 1 cup chilled whipping cream; 2 tablespoons sugar; 1 teaspoon instant coffee powder; chocolate curls or Skor English toffee bit, for decoration on top

Bake this irresistible Baileys Irish Cream Chocolate Chip Cheesecake at home. Made with Crust, pecans, chocolate Oreo cookie crumbs and sugar. Easy step…

This Baileys Irish Cream Chocolate Chip Cheesecake relies on simple, everyday ingredients such as crust, chocolate oreo cookie crumbs, sugar and melted butter. It comes together quickly and makes 4 servings, at about 3005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baileys Irish Cream Chocolate Chip Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baileys Irish Cream Chocolate Chip Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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