Carrot Cake With Cream Cheese Frosting - Gluten Free Recipe

Name: Carrot Cake With Cream Cheese Frosting - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Ingredients; 3 eggs; 1 cup oil; 1 1/4 cups brown sugar; 1 1/2 cups gluten-free self-raising flour; 1 teaspoon bicarbonate of soda; 1 pinch salt; 2 teaspoons ground cinnamon; 3/4 cup pecans, chopped; 1 2/3 cups grated carrots; ICING INGREDIENTS; 125 g cream cheese, softened; 30 g butter; 1 cup gluten-free icing sugar, ensure gluten free (confectioners sugar); 2 teaspoons orange juice

Servings: persons

Cake Ingredients
3 eggs
1 cup oil
1 1/4 cups brown sugar
1 1/2 cups gluten-free self-raising flour
1 teaspoon bicarbonate of soda
1 pinch salt
2 teaspoons ground cinnamon
3/4 cup pecans, chopped
1 2/3 cups grated carrots
ICING INGREDIENTS
125 g cream cheese, softened
30 g butter
1 cup gluten-free icing sugar, ensure gluten free (confectioners sugar)
2 teaspoons orange juice

1
Preheat the oven to 180u00b0C (350u00b0F )Grease a deep 23cm square cake tin and line the base and sides with baking paper.
2
Combine the eggs, oil and brown sugar in a large bowl.
3
Add the sifted flour, soda, salt and cinnamon. Beat with electric beaters until the mixture is smooth.
4
Add the nuts and carrots and mix through well.
5
Pour the mixture into the prepared tin and bake for 45 minutes. A skewer should come out clean when inserted into the centre of the cake.
6
Allow the cake to rest in the tin for 20 minutes before turning out onto a wire rack to cool.
7
To make the frosting. Beat the cream cheese, butter, icing sugar and orange juice until the mixture is smooth and spreadable.
8
Spread the icing over the cake.
9
Decorate the cake with some extra chopped pecans or some orange or lemon zest if desired.

1529

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake Ingredients, 3 eggs, 1 cup oil, 1 1/4 cups brown sugar, and more.

Yes, Carrot Cake With Cream Cheese Frosting - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting - Gluten Free

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