How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens Salad?

You need 14 ingredients. The key ingredients include: 4 cups endive (a small head of lettuce), 4 cups romaine lettuce, 4 cups iceberg lettuce, 1 large cucumber, sliced, and more.

Is Mixed Greens Salad suitable as salads?

Yes, Mixed Greens Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens Salad Recipe

Name: Mixed Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups endive (a small head of lettuce); 4 cups romaine lettuce; 4 cups iceberg lettuce; 1 large cucumber, sliced; 6 -8 green onions, cut into 1 inch pieces; ¼ cup sharp cheddar cheese, chopped; 2 cups croutons; ¾ cup olive oil; 1 clove garlic, minced; 1 tablespoon lemon juice; 1 medium avocado, peeled and sliced; 2 medium tomatoes, cut in four; ⅛ teaspoon salt; ⅛ teaspoon black pepper

Fresh, crisp and full of flavor — this Mixed Greens Salad is a must-try. Made with endive, romaine lettuce, iceberg lettuce and cucumber. Easy step-by-s…

This Mixed Greens Salad relies on simple, everyday ingredients such as romaine lettuce, iceberg lettuce, large cucumber, sliced and croutons. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Greens Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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