How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole And Rice Soup?

You need 9 ingredients. The key ingredients include: 1 lb. escarole or 2 boxes frozen spinach, 1 Tbsp. olive oil, 2 tsp. finely chopped garlic, 1 small onion, chopped, and more.

Is Escarole And Rice Soup suitable as soups & stews?

Yes, Escarole And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole And Rice Soup Recipe

Name: Escarole And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. escarole or 2 boxes frozen spinach; 1 Tbsp. olive oil; 2 tsp. finely chopped garlic; 1 small onion, chopped; salt; 5 c. de-fatted chicken broth (homemade or canned); 1/3 to 1/2 c. rice (non-instant); freshly ground black pepper; freshly grated Parmesan cheese to taste

Escarole And Rice Soup – a delicious recipe with frozen spinach, olive oil, garlic, onion, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. escarole or 2 boxes frozen spinach
1 Tbsp. olive oil
2 tsp. finely chopped garlic
1 small onion, chopped
salt
5 c. de-fatted chicken broth (homemade or canned)
1/3 to 1/2 c. rice (non-instant)
freshly ground black pepper
freshly grated Parmesan cheese to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Soups & Stews

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Escarole And Rice Soup

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