Heinz 57 Beef Stew Recipe

Name: Heinz 57 Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef stew meat, cut into 1 inch cubes; 2 tablespoons cooking oil; 2 (12 ounce) jars heinz au jus gravy; 1 (14 ounce) can tomatoes, cut up; 1/4 cup Heinz 57 steak sauce; 2 cloves garlic, minced; 1 -2 bay leaf; 1 teaspoon dried thyme, crushed; 1/8 teaspoon black pepper; 2 medium carrots, cut into 1/2 inch pieces; 2 small onions, quartered; 2 cups halved fresh mushrooms; 2 tablespoons snipped fresh parsley

Servings: persons

1 1/2 lbs beef stew meat, cut into 1 inch cubes
2 tablespoons cooking oil
2 (12 ounce) jars heinz au jus gravy
1 (14 ounce) can tomatoes, cut up
1/4 cup Heinz 57 steak sauce
2 cloves garlic, minced
1 -2 bay leaf
1 teaspoon dried thyme, crushed
1/8 teaspoon black pepper
2 medium carrots, cut into 1/2 inch pieces
2 small onions, quartered
2 cups halved fresh mushrooms
2 tablespoons snipped fresh parsley

1
Brown meat on all sides in hot oil.
2
Drain off any excess fat.
3
Stir in gravy, tomatoes, 57 sauce, garlic, bay leaves, thyme and pepper.
4
Bring to boiling; reduce heat.
5
Cover; simmer for 1 hour.
6
Add carrots and onions; simmer 20 minutes more.
7
Stir in mushrooms.
8
Simmer 15 minutes more or until meat and vegetables are tender.
9
Remove bay leaf; discard.
10
Season to taste.
11
Sprinkle with parsley.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs beef stew meat, cut into 1 inch cubes, 2 tablespoons cooking oil, 2 (12 ounce) jars heinz au jus gravy, 1 (14 ounce) can tomatoes, cut up, and more.

Yes, Heinz 57 Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Heinz 57 Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions