Ken'S Chili

Name: Ken'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb hot Italian sausage; 1 tablespoon minced garlic; 1 onion; 1 green pepper; 1 jalapeno pepper, with seeds; 1 chipotle pepper; 1 (14 ounce) can hot canned chili; 2 (14 ounce) cans pork and beans; 1 (680 ml) can spaghetti sauce; 2 tablespoons chili powder

Eats Now Editorial Team · 390 kcal · Soups & Stews

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Ken'S Chili – a delicious recipe with ground beef, hot Italian sausage, garlic, onion, green pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 lb hot Italian sausage
1 tablespoon minced garlic
1 onion
1 green pepper
1 jalapeno pepper, with seeds
1 chipotle pepper
1 (14 ounce) can hot canned chili
2 (14 ounce) cans pork and beans
1 (680 ml) can spaghetti sauce
2 tablespoons chili powder

1
Remove casings from sausage and fry in large pot with ground beef.
2
Add minced onion, garlic and the chopped peppers and cook until browned.
3
Add remaining ingredients, simmer and serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 lb hot Italian sausage, 1 tablespoon minced garlic, 1 onion, and more.

Yes, Ken'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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