Chipotle Spanish Rice Recipe

Name: Chipotle Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain rice; 1 cup sweet onion, chopped; 5 garlic cloves, minced; 2 tablespoons olive oil; 1 (14 1/2 ounce) can muir glen diced fire-roasted tomatoes (include the juice); 1 3/4 cups chicken broth; 2 canned chipotle chiles in adobo, finely minced (include 2 teaspoons adobo sauce); 1/4 cup sliced black olives, drained; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh cilantro (optional)

Servings: persons

1 cup uncooked long grain rice
1 cup sweet onion, chopped
5 garlic cloves, minced
2 tablespoons olive oil
1 (14 1/2 ounce) can muir glen diced fire-roasted tomatoes (include the juice)
1 3/4 cups chicken broth
2 canned chipotle chiles in adobo, finely minced (include 2 teaspoons adobo sauce)
1/4 cup sliced black olives, drained
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh cilantro (optional)

1
Heat oil on medium heat in a saucepan and add chopped onion and minced garlic.
2
Cook until tender and slightly golden.
3
Add rice, stir fry for about one minute.
4
Stir in remaining ingredients. Bring to a boil, cover and simmer over low heat for about 20 minutes, or until the liquid is absorbed.
5
Allow to sit undisturbed for 5 minutes.
6
Fluff with a fork and serve garnished with cilantro leaves if using.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup uncooked long grain rice, 1 cup sweet onion, chopped, 5 garlic cloves, minced, 2 tablespoons olive oil, and more.

Yes, Chipotle Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Spanish Rice

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