Escarole And Beans

1. 1

   Clean escarole thoroughly. Put escarole into boiling salted water, cooking until tender, drain.

2. 2

   In medium saucepan, saute about 4 pieces of garlic in about 1/4 cup cooking oil.

3. 3

   Let cool. Add cannellini beans and escarole.

4. 4

   Season with salt, pepper and garlic powder,

5. 5

   Cook on medium to low heat for about 20 minutes. Look out for the garlics, they resemble the beans!!

6. 6

   Before serving, hunt them down!

* Per serving · 4 servings · Values may vary.

No additional tips available.