How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole And Bean Soup ?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, chopped, 1 pound escarole, chopped, Salt, and more.

Is Escarole And Bean Soup suitable as soups & stews?

Yes, Escarole And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole And Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole And Bean Soup Recipe

Name: Escarole And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, chopped; 1 pound escarole, chopped; Salt; 4 cups low-salt chicken broth; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 (1-ounce) piece Parmesan; Freshly ground black pepper; 6 teaspoons extra-virgin olive oil; Serving suggestion: crusty bread

Escarole And Bean Soup

Eats Now Editorial Team · 743 kcal · Soups & Stews

Escarole And Bean Soup – a delicious recipe with olive oil, garlic, Salt, low-salt, cannellini beans, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Escarole And Bean Soup

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