Crispy Tortilla Soup Recipe

Name: Crispy Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter, melted; 2 (10-inch) flour tortillas; 1 tablespoon Land O Lakes Butter; 1 small (1/2 cup) onion, chopped; 1/2 to 1 jalapeno chile pepper, seeded, chopped; 1 teaspoon finely chopped fresh garlic; 1 teaspoon ground cumin; 2 (14-ounce) cans chicken broth or vegetable broth; 1 (14.5-ounce) can diced tomatoes; 1 tablespoon fresh lime juice; 1/2 cup shredded Monterey Jack cheese; 2 tablespoons fresh chopped cilantro

Servings: persons

1 tablespoon Land O Lakes Butter, melted
2 (10-inch) flour tortillas
1 tablespoon Land O Lakes Butter
1 small (1/2 cup) onion, chopped
1/2 to 1 jalapeno chile pepper, seeded, chopped
1 teaspoon finely chopped fresh garlic
1 teaspoon ground cumin
2 (14-ounce) cans chicken broth or vegetable broth
1 (14.5-ounce) can diced tomatoes
1 tablespoon fresh lime juice
1/2 cup shredded Monterey Jack cheese
2 tablespoons fresh chopped cilantro

1
Heat oven to 375F.
2
Brush 1 tablespoon melted butter on both sides of each tortilla.
3
Cut tortillas into 2 1/2x1/4-inch strips.
4
Place onto baking sheet.
5
Bake, stirring occasionally, 5-7 minutes or until light golden brown.
6
Melt 1 tablespoon butter in 2-quart saucepan until sizzling; add onion, jalapeno, garlic and cumin.
7
Cook over medium-high heat 3-4 minutes or until onion is softened.
8
Add broth and tomatoes.
9
Continue cooking 4-6 minutes or until mixture just comes to a boil.
10
Reduce heat to medium-low.
11
Cover; cook, stirring occasionally, 15 minutes.
12
Stir in lime juice.
13
Place 2 cups soup in 5-cup blender container or food processor bowl.
14
Cover; blend on Low 30-60 seconds or until smooth.
15
Repeat with remaining soup.
16
Top soup with tortilla strips, shredded cheese and cilantro.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, melted, 2 (10-inch) flour tortillas, 1 tablespoon Land O Lakes Butter, 1 small (1/2 cup) onion, chopped, and more.

Yes, Crispy Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Tortilla Soup

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