How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Star Texas Chili?

You need 9 ingredients. The key ingredients include: 1 lb. (450 g) each boneless beef and pork for stew, cut into 1/2-inch pieces Safeway 1 lb For $5.99 thru 02/09, 1 large onion, chopped, 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, 1 large each green and red pepper, chopped, and more.

Is Four-Star Texas Chili suitable as soups & stews?

Yes, Four-Star Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Four-Star Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Star Texas Chili Recipe

Name: Four-Star Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) each boneless beef and pork for stew, cut into 1/2-inch pieces Safeway 1 lb For $5.99 thru 02/09; 1 large onion, chopped; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing; 1 large each green and red pepper, chopped; 1 can (10 fl oz/284mL) 25%-less-sodium beef broth; 2 cups salsa; 1 Tbsp. chili powder; 1 can (19 fl oz/540mL) black beans, rinsed; 5-1/3 cups hot cooked long-grain brown rice

Four-Star Texas Chili – a delicious recipe with beef, onion, Italian Dressing, red pepper, beef broth, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. (450 g) each boneless beef and pork for stew, cut into 1/2-inch pieces Safeway 1 lb For $5.99 thru 02/09
1 large onion, chopped
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1 large each green and red pepper, chopped
1 can (10 fl oz/284mL) 25%-less-sodium beef broth
2 cups salsa
1 Tbsp. chili powder
1 can (19 fl oz/540mL) black beans, rinsed
5-1/3 cups hot cooked long-grain brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Four-Star Texas Chili

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