How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Corn on the Cob with Husks?

You need 9 ingredients. The key ingredients include: 4 Corn on the cob (with husks), 50 grams Butter, 1/2 tsp Krazy Salt, 1/4 tsp Chili pepper, and more.

Is BBQ Corn on the Cob with Husks suitable as soups & stews?

Yes, BBQ Corn on the Cob with Husks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover BBQ Corn on the Cob with Husks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Corn on the Cob with Husks Recipe

Name: BBQ Corn on the Cob with Husks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Corn on the cob (with husks); 50 grams Butter; 1/2 tsp Krazy Salt; 1/4 tsp Chili pepper; 1 dash Powdered thyme; 1 dash Powdered oregano; 1 dash Powdered basil; 1 Salt; 1 dash Black pepper

BBQ Corn on the Cob with Husks – a delicious recipe with Butter, Salt, Chili pepper, thyme, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Corn on the cob (with husks)
50 grams Butter
1/2 tsp Krazy Salt
1/4 tsp Chili pepper
1 dash Powdered thyme
1 dash Powdered oregano
1 dash Powdered basil
1 Salt
1 dash Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Soup
Chili For Hot Dogs
Southern Style Potatoes
Mozzarella Tamale

BBQ Corn on the Cob with Husks

How did you like this recipe?

Frequently Asked Questions