Escalloped Turkey

1. 1

   Cook celery in water until just tender.

2. 2

   Pour melted butter over toast cubes.

3. 3

   Combine water from celery with enough milk to make 2 cups liquid.

4. 4

   Cook the butter and flour over low heat until bubbly.

5. 5

   Add the 2 cups of liquid, stirring constantly until thickened.

6. 6

   Add seasoning.

7. 7

   Arrange turkey and celery in a layer over 1/2 the toast cubes in casserole dish.

8. 8

   Pour sauce over this and top with remaining toast cubes and press down.

9. 9

   Bake 20 to 25 minutes at 350u00b0.

No additional tips available.