Adobong Pusit Filipino Squid

1. 1

   Clean squid.

2. 2

   Chop tomatoes.

3. 3

   Crush garlic.

4. 4

   Slice onion.

5. 5

   Combine water, vinegar, pepper, sugar, salt, bay leaf and half of the garlic.

6. 6

   Marinate squid in this mixture for 1 hour.

7. 7

   Drain squid, keeping the marinade.

8. 8

   In pan, saute onion, remaining garlic and tomato in the oil.

9. 9

   Add drained squid.

10. 10

    Saute until juice evaporates, about 10 minutes.

11. 11

    Strain marinade.

12. 12

    Add to squid mixture.

13. 13

    Simmer 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.