How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Crab And Corn Soup?

You need 11 ingredients. The key ingredients include: 2 1/2 cups fish stock, ginger, sliced finely, 14 ounces creamed corn, 5 ounces crabmeat, and more.

Is Chinese Crab And Corn Soup suitable as seafood?

Yes, Chinese Crab And Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Crab And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Crab And Corn Soup Recipe

Name: Chinese Crab And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups fish stock; ginger, sliced finely; 14 ounces creamed corn; 5 ounces crabmeat; 1 tablespoon cornstarch; 1 tablespoon rice wine vinegar or 1 tablespoon sherry wine; 2 tablespoons light soy sauce; 1 egg white; salt; pepper; scallion (for garnish)

Warm up with this hearty Chinese Crab And Corn Soup recipe. Made with fish stock, ginger, corn and crabmeat. Easy step-by-step instructions included.

This Chinese Crab And Corn Soup relies on simple, everyday ingredients such as fish stock, ginger, sliced finely, creamed corn and crabmeat. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Crab And Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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