How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Tomatoes?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 6 medium tomatoes, peeled and sliced (2 lbs.), 4 whole cloves, ½ teaspoon salt, and more.

Is Escalloped Tomatoes suitable as seafood?

Yes, Escalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Tomatoes Recipe

Name: Escalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 6 medium tomatoes, peeled and sliced (2 lbs.); 4 whole cloves; ½ teaspoon salt; ¼ teaspoon basil; ⅛ teaspoon pepper; 3 slices firm white bread, toasted and crusts trimmed; 2 tablespoons dark brown sugar; 1 teaspoon minced onion

Escalloped Tomatoes – a delicious recipe with butter, tomatoes, cloves, salt, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
6 medium tomatoes, peeled and sliced (2 lbs.)
4 whole cloves
½ teaspoon salt
¼ teaspoon basil
⅛ teaspoon pepper
3 slices firm white bread, toasted and crusts trimmed
2 tablespoons dark brown sugar
1 teaspoon minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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Escalloped Tomatoes

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