How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Potatoes?

You need 9 ingredients. The key ingredients include: 8 or 10 medium sized potatoes, 1 medium onion, sliced thin, 5 tsp. butter, 2 Tbsp. flour, and more.

Is Escalloped Potatoes suitable as seafood?

Yes, Escalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Potatoes Recipe

Name: Escalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or 10 medium sized potatoes; 1 medium onion, sliced thin; 5 tsp. butter; 2 Tbsp. flour; 2 to 3 c. rich milk; 1 1/2 tsp. salt; 1/3 tsp. pepper; 1 Tbsp. parsley leaves; wieners, ham or bacon may be added if desired

Escalloped Potatoes – a delicious recipe with potatoes, onion, butter, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 or 10 medium sized potatoes
1 medium onion, sliced thin
5 tsp. butter
2 Tbsp. flour
2 to 3 c. rich milk
1 1/2 tsp. salt
1/3 tsp. pepper
1 Tbsp. parsley leaves
wieners, ham or bacon may be added if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

Eats Now Editorial Team

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Escalloped Potatoes

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