Warm Salmon Salad a La Provencal Recipe

Name: Warm Salmon Salad a La Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb salmon fillet; ⅛ teaspoon salt; ⅛ teaspoon fresh ground pepper; cooking spray; ¼ cup fresh lemon juice; 3 tablespoons caesar salad dressing (flaxseed version, Caesar Dressing With Flax Seed); 10 cups gourmet salad greens; ½ cup finely chopped red onion; 4 teaspoons capers; ¼ cup finely chopped black olives; 4 slices French bread, toasted

Servings: persons

34 lb salmon fillet
⅛ teaspoon salt
⅛ teaspoon fresh ground pepper
cooking spray
¼ cup fresh lemon juice
3 tablespoons caesar salad dressing (flaxseed version, Caesar Dressing With Flax Seed)
10 cups gourmet salad greens
½ cup finely chopped red onion
4 teaspoons capers
¼ cup finely chopped black olives
4 slices French bread, toasted

1
Preheat broiler or grill.
2
Sprinkle fish with salt and pepper.
3
Place fish, skin side down on a broiler pan coated with cooking spray; broil 12 minutes or until fish flakes with a fork (or grill).
4
Remove skin from fish.
5
Break fish into chunks.
6
Drizzle juice and Caesar dressing with flaxseed over salad greens, tossing to coat.
7
Add onion and capers, toss gently to combine.
8
Divide salad evenly among 4 plates.
9
Divide the fish chunks evenly among salads.
10
Top each bread slice with 1 tbsp olives, spreading with a knife.
11
Cut each slice in half.
12
Serve immediately.

8036

kcal

Calories

501

Fat

Carbs

772

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb salmon fillet, ⅛ teaspoon salt, ⅛ teaspoon fresh ground pepper, cooking spray, and more.

Yes, Warm Salmon Salad a La Provencal falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Salmon Salad a La Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions