Warm Salmon Salad a La Provencal Recipe

Name: Warm Salmon Salad a La Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb salmon fillet; ⅛ teaspoon salt; ⅛ teaspoon fresh ground pepper; cooking spray; ¼ cup fresh lemon juice; 3 tablespoons caesar salad dressing (flaxseed version, Caesar Dressing With Flax Seed); 10 cups gourmet salad greens; ½ cup finely chopped red onion; 4 teaspoons capers; ¼ cup finely chopped black olives; 4 slices French bread, toasted

Servings: persons

34 lb salmon fillet
⅛ teaspoon salt
⅛ teaspoon fresh ground pepper
cooking spray
¼ cup fresh lemon juice
3 tablespoons caesar salad dressing (flaxseed version, Caesar Dressing With Flax Seed)
10 cups gourmet salad greens
½ cup finely chopped red onion
4 teaspoons capers
¼ cup finely chopped black olives
4 slices French bread, toasted

1
Preheat broiler or grill.
2
Sprinkle fish with salt and pepper.
3
Place fish, skin side down on a broiler pan coated with cooking spray; broil 12 minutes or until fish flakes with a fork (or grill).
4
Remove skin from fish.
5
Break fish into chunks.
6
Drizzle juice and Caesar dressing with flaxseed over salad greens, tossing to coat.
7
Add onion and capers, toss gently to combine.
8
Divide salad evenly among 4 plates.
9
Divide the fish chunks evenly among salads.
10
Top each bread slice with 1 tbsp olives, spreading with a knife.
11
Cut each slice in half.
12
Serve immediately.

8036

kcal

Calories

501

Fat

Carbs

772

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb salmon fillet, ⅛ teaspoon salt, ⅛ teaspoon fresh ground pepper, cooking spray, and more.

Yes, Warm Salmon Salad a La Provencal falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salmon Salad a La Provencal

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