How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Pineapple?

You need 7 ingredients. The key ingredients include: 2 (15 1/4 oz.) cans pineapple chunks, 2 eggs, 1 Tbsp. flour, 1/2 c. white sugar, and more.

Is Escalloped Pineapple suitable as seafood?

Yes, Escalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Pineapple Recipe

Name: Escalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/4 oz.) cans pineapple chunks; 2 eggs; 1 Tbsp. flour; 1/2 c. white sugar; pinch of salt; 1 stick margarine; 5 slices white bread, trim crusts and cube

Escalloped Pineapple – a delicious recipe with pineapple chunks, eggs, flour, white sugar, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (15 1/4 oz.) cans pineapple chunks
2 eggs
1 Tbsp. flour
1/2 c. white sugar
pinch of salt
1 stick margarine
5 slices white bread, trim crusts and cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

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Escalloped Pineapple

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