How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok Tossed Coriander/Basil Squid?

You need 11 ingredients. The key ingredients include: 500 -700 g fresh squid, ½ cup chopped fresh basil, ½ cup chopped fresh coriander, 1 ¼ teaspoons chopped ginger, and more.

Is Wok Tossed Coriander/Basil Squid suitable as seafood?

Yes, Wok Tossed Coriander/Basil Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wok Tossed Coriander/Basil Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok Tossed Coriander/Basil Squid Recipe

Name: Wok Tossed Coriander/Basil Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 -700 g fresh squid; ½ cup chopped fresh basil; ½ cup chopped fresh coriander; 1 ¼ teaspoons chopped ginger; 1 ¼ teaspoons crushed garlic; 1 ¼ teaspoons minced chili (optional); 1 ½ tablespoons soy sauce; 1 ½ tablespoons fish sauce; 1 ½ tablespoons peanut oil; 1 ½ tablespoons brown sugar; 2 tablespoons peanut oil (extra)

Try this homemade Wok Tossed Coriander/Basil Squid recipe the whole family will love. Made with fresh basil, fresh coriander, ginger and garlic. Easy st…

This Wok Tossed Coriander/Basil Squid relies on simple, everyday ingredients such as fresh squid, chopped fresh basil, chopped fresh coriander and chopped ginger. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wok Tossed Coriander/Basil Squid

Tips for the best results

Variations & substitutions

My Personal Notes

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