Wok Tossed Coriander/Basil Squid Recipe

Name: Wok Tossed Coriander/Basil Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 -700 g fresh squid; ½ cup chopped fresh basil; ½ cup chopped fresh coriander; 1 ¼ teaspoons chopped ginger; 1 ¼ teaspoons crushed garlic; 1 ¼ teaspoons minced chili (optional); 1 ½ tablespoons soy sauce; 1 ½ tablespoons fish sauce; 1 ½ tablespoons peanut oil; 1 ½ tablespoons brown sugar; 2 tablespoons peanut oil (extra)

Servings: persons

500 -700 g fresh squid
½ cup chopped fresh basil
½ cup chopped fresh coriander
1 ¼ teaspoons chopped ginger
1 ¼ teaspoons crushed garlic
1 ¼ teaspoons minced chili (optional)
1 ½ tablespoons soy sauce
1 ½ tablespoons fish sauce
1 ½ tablespoons peanut oil
1 ½ tablespoons brown sugar
2 tablespoons peanut oil (extra)

1
Prepare sauce first by combining chopped basil, coriander, ginger, garlic, chili, soy sauce,fish sauce, peanut oil, brown sugar.
2
Set aside.
3
Slice squid into rectangles and score into diamond shapes, heat extra oil in a wok until hot, add squid and cook for about 3 minutes.
4
Add sauce to wok, and stir until heated through.
5
Serve with chips or a salad of your choice.
6
I hope you enjoy this recipe that I created and am sooo proud of!

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 -700 g fresh squid, ½ cup chopped fresh basil, ½ cup chopped fresh coriander, 1 ¼ teaspoons chopped ginger, and more.

Yes, Wok Tossed Coriander/Basil Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok Tossed Coriander/Basil Squid

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