Tuna Melt Sliders Recipe

Name: Tuna Melt Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried breadcrumbs; 2 (5-ounce) cans white albacore tuna in water, well-drained; 1/4 cup shredded carrot; 4 green onions, thinly sliced; 2 Land O Lakes Eggs, slightly beaten; 1/2 teaspoon lemon & pepper seasoning; 1/4 teaspoon salt; 3 tablespoons Land O Lakes Butter; 4 (3/4-ounce) slices Land O Lakes Deli American, quartered diagonally; 8 dollar buns, cut in half horizontally; 3 tablespoons mayonnaise; 8 small lettuce leaves

Servings: persons

1 cup dried breadcrumbs
2 (5-ounce) cans white albacore tuna in water, well-drained
1/4 cup shredded carrot
4 green onions, thinly sliced
2 Land O Lakes Eggs, slightly beaten
1/2 teaspoon lemon & pepper seasoning
1/4 teaspoon salt
3 tablespoons Land O Lakes Butter
4 (3/4-ounce) slices Land O Lakes Deli American, quartered diagonally
8 dollar buns, cut in half horizontally
3 tablespoons mayonnaise
8 small lettuce leaves

1
Place 1/2 cup breadcrumbs into shallow bowl or pie pan; set aside.
2
Combine remaining 1/2 cup breadcrumbs, tuna, carrot, onions, eggs, lemon & pepper seasoning and salt in bowl; stir until well mixed.
3
Divide tuna mixture into 8 equal portions; flatten each to 3-inch patty.
4
Place patties into breadcrumbs in bowl, coating both sides.
5
Melt butter in 12-inch nonstick skillet over medium heat until sizzling; add tuna patties.
6
Cook, turning once, 5-6 minutes or until outsides are crisp and insides are heated through.
7
Top each patty with 2 pieces cheese during last minute of cooking.
8
Spread cut-sides of top half of buns with mayonnaise.
9
Place tuna patties onto bottom half of buns; top with lettuce leaves and top half of buns.
10
Serve immediately.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried breadcrumbs, 2 (5-ounce) cans white albacore tuna in water, well-drained, 1/4 cup shredded carrot, 4 green onions, thinly sliced, and more.

Yes, Tuna Melt Sliders falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Melt Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions