Caramelized Salmon with Bok Choy and Asian Citrus Sauce Recipe

Name: Caramelized Salmon with Bok Choy and Asian Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) salmon fillets; Salt; Black pepper; 1 cup sugar; 2 tablespoons vegetable oil; 1 red bell pepper, thinly sliced; 1 clove garlic, minced; 1 small onion, chopped; 1 teaspoon red pepper flakes; 1 cup green cabbage, thinly sliced; 1 cup red cabbage, thinly sliced; 1 cup bok choy, thinly sliced; 1 cup match-stick carrot strips; 1/2 cup chicken stock; 2 tablespoons rice vinegar; 1 teaspoon sugar; 2 teaspoons sesame oil; Asian Citrus Sauce, recipe follows

Servings: persons

2 (6-ounce) salmon fillets
Salt
Black pepper
1 cup sugar
2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 clove garlic, minced
1 small onion, chopped
1 teaspoon red pepper flakes
1 cup green cabbage, thinly sliced
1 cup red cabbage, thinly sliced
1 cup bok choy, thinly sliced
1 cup match-stick carrot strips
1/2 cup chicken stock
2 tablespoons rice vinegar
1 teaspoon sugar
2 teaspoons sesame oil
Asian Citrus Sauce, recipe follows

1
Season the salmon with salt and pepper.
2
Dredge the salmon in the sugar, coating well.
3
Heat a small saute pan, over medium heat.
4
When the pan is hot, add the salmon, and sear for 2 to 3 minutes on each side, until the salmon is caramelized on both sides.
5
Remove from the pan
6
Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic, onion and red pepper flakes.
7
Stir and cook for 2 minutes.
8
Stir in cabbage, bok choy and carrots and cook for 1 minute.
9
Add stock, vinegar, and sugar and season with sesame oil.
10
Plate salmon with stir-fried vegetables.
11
Drizzle with citrus sauce.
12
1 orange, juiced
13
1 lime, juiced
14
2 tablespoons rice wine vinegar
15
1 teaspoon sugar
16
2 teaspoons sesame oil
17
2 teaspoons, red pepper flakes
18
2 tablespoons chopped fresh cilantro leaves
19
Whisk all ingredients together.
20
Let stand for 30 minutes to blend.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (6-ounce) salmon fillets, Salt, Black pepper, 1 cup sugar, and more.

Yes, Caramelized Salmon with Bok Choy and Asian Citrus Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Salmon with Bok Choy and Asian Citrus Sauce

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