Caramelized Salmon with Bok Choy and Asian Citrus S

Name: Caramelized Salmon with Bok Choy and Asian Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) salmon fillets; Salt; Black pepper; 1 cup sugar; 2 tablespoons vegetable oil; 1 red bell pepper, thinly sliced; 1 clove garlic, minced; 1 small onion, chopped; 1 teaspoon red pepper flakes; 1 cup green cabbage, thinly sliced; 1 cup red cabbage, thinly sliced; 1 cup bok choy, thinly sliced; 1 cup match-stick carrot strips; 1/2 cup chicken stock; 2 tablespoons rice vinegar; 1 teaspoon sugar; 2 teaspoons sesame oil; Asian Citrus Sauce, recipe follows

Servings: persons

2 (6-ounce) salmon fillets
Salt
Black pepper
1 cup sugar
2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 clove garlic, minced
1 small onion, chopped
1 teaspoon red pepper flakes
1 cup green cabbage, thinly sliced
1 cup red cabbage, thinly sliced
1 cup bok choy, thinly sliced
1 cup match-stick carrot strips
1/2 cup chicken stock
2 tablespoons rice vinegar
1 teaspoon sugar
2 teaspoons sesame oil
Asian Citrus Sauce, recipe follows

1
Season the salmon with salt and pepper.
2
Dredge the salmon in the sugar, coating well.
3
Heat a small saute pan, over medium heat.
4
When the pan is hot, add the salmon, and sear for 2 to 3 minutes on each side, until the salmon is caramelized on both sides.
5
Remove from the pan
6
Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic, onion and red pepper flakes.
7
Stir and cook for 2 minutes.
8
Stir in cabbage, bok choy and carrots and cook for 1 minute.
9
Add stock, vinegar, and sugar and season with sesame oil.
10
Plate salmon with stir-fried vegetables.
11
Drizzle with citrus sauce.
12
1 orange, juiced
13
1 lime, juiced
14
2 tablespoons rice wine vinegar
15
1 teaspoon sugar
16
2 teaspoons sesame oil
17
2 teaspoons, red pepper flakes
18
2 tablespoons chopped fresh cilantro leaves
19
Whisk all ingredients together.
20
Let stand for 30 minutes to blend.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (6-ounce) salmon fillets, Salt, Black pepper, 1 cup sugar, and more.

Yes, Caramelized Salmon with Bok Choy and Asian Citrus Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Salmon with Bok Choy and Asian Citrus Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions