Escalloped Oysters

1. 1

   Heat oysters in their own juice until edges curl and brown. Melt butter in saucepan and add flour; brown.

2. 2

   Pour over oysters and add all seasonings and 1 cup cracker crumbs.

3. 3

   Pour into casserole; sprinkle with remaining crumbs.

4. 4

   Dot with butter and bake until brown at 450u00b0, approximately 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.