Try this homemade Escalloped Eggplant (Aubergine) recipe the whole family will love. Made with eggplant, pimento cheese, mustard and white sauce. Easy s…
This Escalloped Eggplant (Aubergine) relies on simple, everyday ingredients such as large eggplant, (6 ounce) jar pimento cheese, mustard and thick white sauce. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026