How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Eggplant (Aubergine)?

You need 9 ingredients. The key ingredients include: 1 large eggplant, 1 (6 ounce) jar pimento cheese, ½ teaspoon mustard, 1 cup thick white sauce, and more.

Is Escalloped Eggplant (Aubergine) suitable as seafood?

Yes, Escalloped Eggplant (Aubergine) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Eggplant (Aubergine) Recipe

Name: Escalloped Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 (6 ounce) jar pimento cheese; ½ teaspoon mustard; 1 cup thick white sauce; 1 cup cubed ham; 3 whole tomatoes, cooked; buttered bread crumb; ¼ teaspoon pepper; ¼ teaspoon paprika

Escalloped Eggplant (Aubergine) – a delicious recipe with eggplant, pimento cheese, mustard, white sauce, ham, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large eggplant
1 (6 ounce) jar pimento cheese
½ teaspoon mustard
1 cup thick white sauce
1 cup cubed ham
3 whole tomatoes, cooked
buttered bread crumb
¼ teaspoon pepper
¼ teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

April's Ritzy Tuna Bites
Sea Scallops with Nuts
Pan-Fried Trout
Shrimp and Vegetable Salad

Escalloped Eggplant (Aubergine)

How did you like this recipe?

Frequently Asked Questions