Easy Orange Shrimp Fried Rice Recipe

Name: Easy Orange Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Minute Rice, uncooked; 3/4 lb frozen cooked shrimp, peeled, deveined; 1 tablespoon vegetable oil; 1 cup sugar snap pea; 1 small sweet red pepper, sliced; 1/4 cup reduced sodium soy sauce; 3 tablespoons frozen orange juice concentrate, thawed; 1 tablespoon honey; 1 teaspoon fresh gingerroot, minced; 1 garlic clove, minced; 1 (10 ounce) can mandarin orange segments, drained; 1/2 cup green onion, chopped

Servings: persons

2 cups Minute Rice, uncooked
3/4 lb frozen cooked shrimp, peeled, deveined
1 tablespoon vegetable oil
1 cup sugar snap pea
1 small sweet red pepper, sliced
1/4 cup reduced sodium soy sauce
3 tablespoons frozen orange juice concentrate, thawed
1 tablespoon honey
1 teaspoon fresh gingerroot, minced
1 garlic clove, minced
1 (10 ounce) can mandarin orange segments, drained
1/2 cup green onion, chopped

1
Prepare rice according to package directions. Reserve. Run cool running water over the shrimp until thawed; drain well.
2
Heat oil in a nonstick wok or large skillet set over medium-high heat. Add the sugar snap peas and red pepper. Stir-fry for 5 minutes or until tender and lightly browned.
3
Stir in the soy sauce, orange concentrate, honey, ginger, and garlic. Cook for 1 minute or until sauce has slightly thickened.
4
Stir the cooked rice, shrimp, orange segments and green onion into the sauce. Cook, tossing, until rice and shrimp are heated through and coated with sauce.
5
NOTE: Use up leftovers by stirring 1 1/2 cups sliced, cooked chicken, steak or pork into the stir-fry pan instead of the cooked shrimp.

735

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Minute Rice, uncooked, 3/4 lb frozen cooked shrimp, peeled, deveined, 1 tablespoon vegetable oil, 1 cup sugar snap pea, and more.

Yes, Easy Orange Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Orange Shrimp Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions