How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn With Jiffy Corn Muffin Mix?

You need 6 ingredients. The key ingredients include: 1 box Jiffy corn muffin mix, 1 can cream-style corn, 1 (No. 2) can whole kernel corn, 2 eggs, and more.

Is Escalloped Corn With Jiffy Corn Muffin Mix suitable as seafood?

Yes, Escalloped Corn With Jiffy Corn Muffin Mix falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn With Jiffy Corn Muffin Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Escalloped Corn With Jiffy Corn Muffin Mix Recipe

Name: Escalloped Corn With Jiffy Corn Muffin Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy corn muffin mix; 1 can cream-style corn; 1 (No. 2) can whole kernel corn; 2 eggs; 1 pt. sour cream; 1/2 c. melted butter

Escalloped Corn With Jiffy Corn Muffin Mix – a delicious recipe with corn muffin, cream-style corn, whole kernel corn, eggs, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 box Jiffy corn muffin mix
1 can cream-style corn
1 (No. 2) can whole kernel corn
2 eggs
1 pt. sour cream
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Seafood

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Escalloped Corn With Jiffy Corn Muffin Mix

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