How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn And Tomatoes?

You need 13 ingredients. The key ingredients include: 2 (14 1/2 oz. or 16 oz.) cans whole tomatoes, drained & cut up, 1 (8 3/4 oz.) can cream-style corn, 1 (8 oz.) can whole kernel corn, drained, 2 slightly beaten eggs, and more.

Is Escalloped Corn And Tomatoes suitable as seafood?

Yes, Escalloped Corn And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn And Tomatoes Recipe

Name: Escalloped Corn And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 oz. or 16 oz.) cans whole tomatoes, drained & cut up; 1 (8 3/4 oz.) can cream-style corn; 1 (8 oz.) can whole kernel corn, drained; 2 slightly beaten eggs; 2 Tbsp. all-purpose flour; 2 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. butter or margarine; 1 med. onion, chopped; 4 c. soft bread crumbs; 1/2 c. grated Parmesan cheese; 1 clove garlic, minced

Escalloped Corn And Tomatoes

Eats Now Editorial Team · 473 kcal · Seafood

Escalloped Corn And Tomatoes – a delicious recipe with tomatoes, cream-style, whole kernel corn, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Escalloped Corn And Tomatoes

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