Sauteed Veal Scallops Recipe

1. 1

   Place flour on large plate.

2. 2

   Mix lowfat milk and Large eggs in bowl.

3. 3

   Combine bread crumbs and cheese on another plate.

4. 4

   Pat veal dry and sprinkle with salt and pepper.

5. 5

   Dredge veal in flour, shaking off excess.

6. 6

   Dip in lowfat milk, then bread crumbs, coating well.

7. 7

   Let stand at room temperature 15 min.

8. 8

   Preheat oven to lowest setting.

9. 9

   Lightly coat bottom of heavy large skillet with oil.

10. 10

    Heat over medium-high heat.

11. 11

    Add in veal in batches and cook till golden, about 2 min per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.