seafood noodles

1. 1

   Warm any stock you have, add sliced & peeled radish to stock.

2. 2

   Let it simmer until tendered

3. 3

   Prepare all seafood by cutting, peeling, deveining, and slice to preferred pieces.

4. 4

   Blanch in hot boil water.

5. 5

   Let it cool

6. 6

   Prepare thai lettuce or any salad leaves you have.

7. 7

   Cut or put whole leaves in serving bowls.

8. 8

   Now time to make your own noodle bowl.

9. 9

   Prepare your bowl with some leaves (vegetables) in the bottom, add wide rice noodles into the bowl

10. 10

    Arrange all seafood you like on top of noodle bowl

11. 11

    Pour hot stock to the bowl

12. 12

    Garnish with crispy garlic, spring onion and coriander.

13. 13

    Serve hot, Serve with chilli flakes, lime or vinegar

* Per serving · 4 servings · Values may vary.

No additional tips available.