How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dilled Tuna Salad / Melts?

You need 11 ingredients. The key ingredients include: 1 (12 ounce) cansolid albacore tuna, drained WELL, 1 teaspoon fresh lemon juice, concentrate ok, 1 teaspoon fresh lemon zest, finely chopped, optional but add it if you can, ¼ teaspoon dried dill weed, a little more if desired, and more.

Is Lemon-Dilled Tuna Salad / Melts suitable as seafood?

Yes, Lemon-Dilled Tuna Salad / Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Dilled Tuna Salad / Melts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Dilled Tuna Salad / Melts Recipe

Name: Lemon-Dilled Tuna Salad / Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) cansolid albacore tuna, drained WELL; 1 teaspoon fresh lemon juice, concentrate ok; 1 teaspoon fresh lemon zest, finely chopped, optional but add it if you can; ¼ teaspoon dried dill weed, a little more if desired; ½ cup Hellmann's mayonnaise; ⅛ teaspoon salt; 1 tablespoon finely chopped celery; 1 dash fresh coarse ground black pepper; 5 slices toast; 5 slices tomatoes; 5 slices American cheese, can sub swiss if preferred

Fresh, crisp and full of flavor — this Lemon-Dilled Tuna Salad / Melts is a must-try. Made with cansolid albacore, lemon juice, lemon zest and dill. Eas…

This Lemon-Dilled Tuna Salad / Melts relies on simple, everyday ingredients such as hellmann's mayonnaise, salt, finely chopped celery and toast. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Dilled Tuna Salad / Melts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions