How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dilled Tuna Salad / Melts?

You need 11 ingredients. The key ingredients include: 1 (12 ounce) cansolid albacore tuna, drained WELL, 1 teaspoon fresh lemon juice, concentrate ok, 1 teaspoon fresh lemon zest, finely chopped, optional but add it if you can, ¼ teaspoon dried dill weed, a little more if desired, and more.

Is Lemon-Dilled Tuna Salad / Melts suitable as seafood?

Yes, Lemon-Dilled Tuna Salad / Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Dilled Tuna Salad / Melts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Dilled Tuna Salad / Melts Recipe

Name: Lemon-Dilled Tuna Salad / Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) cansolid albacore tuna, drained WELL; 1 teaspoon fresh lemon juice, concentrate ok; 1 teaspoon fresh lemon zest, finely chopped, optional but add it if you can; ¼ teaspoon dried dill weed, a little more if desired; ½ cup Hellmann's mayonnaise; ⅛ teaspoon salt; 1 tablespoon finely chopped celery; 1 dash fresh coarse ground black pepper; 5 slices toast; 5 slices tomatoes; 5 slices American cheese, can sub swiss if preferred

Lemon-Dilled Tuna Salad / Melts

Eats Now Editorial Team · 400 kcal · Seafood

Lemon-Dilled Tuna Salad / Melts – a delicious recipe with cansolid albacore, lemon juice, lemon zest, dill, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemon-Dilled Tuna Salad / Melts

How did you like this recipe?

Frequently Asked Questions