How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans With Tuna Salad Recipe?

You need 7 ingredients. The key ingredients include: 1 (#2) can white or possibly red kidney beans, 2 tbsp. olive or possibly salad oil, 2 tbsp. fresh, frzn or possibly canned lemon juice, 1/4 teaspoon pepper, and more.

Is Beans With Tuna Salad Recipe suitable as seafood?

Yes, Beans With Tuna Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beans With Tuna Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beans With Tuna Salad Recipe

Name: Beans With Tuna Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (#2) can white or possibly red kidney beans; 2 tbsp. olive or possibly salad oil; 2 tbsp. fresh, frzn or possibly canned lemon juice; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1 can solid pack tuna; Thin slices of red onion

Fresh, crisp and full of flavor — this Beans With Tuna Salad is a must-try. Made with white, olive, lemon juice and pepper. Easy step-by-step instructio…

This Beans With Tuna Salad relies on simple, everyday ingredients such as olive or possibly salad oil, pepper, salt and solid pack tuna. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (#2) can white or possibly red kidney beans
2 tbsp. olive or possibly salad oil
2 tbsp. fresh, frzn or possibly canned lemon juice
1/4 teaspoon pepper
1/4 teaspoon salt
1 can solid pack tuna
Thin slices of red onion

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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