How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 9 ingredients. The key ingredients include: 1 egg, beaten, 1 c. milk, 1 c. bread crumbs (old French bread is good), 1 (17 oz.) can creamed corn, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 c. milk; 1 c. bread crumbs (old French bread is good); 1 (17 oz.) can creamed corn; 3 Tbsp. chopped pimiento; 1 Tbsp. butter or margarine; 1/2 c. bread crumbs (for topping); salt and pepper to taste; 1 tsp. nutmeg

Escalloped Corn – a delicious recipe with egg, milk, bread crumbs, corn, pimiento, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg, beaten
1 c. milk
1 c. bread crumbs (old French bread is good)
1 (17 oz.) can creamed corn
3 Tbsp. chopped pimiento
1 Tbsp. butter or margarine
1/2 c. bread crumbs (for topping)
salt and pepper to taste
1 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Escalloped Corn

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