Herbed Mayo Shrimp Roll Recipe

Name: Herbed Mayo Shrimp Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 tablespoon minced garlic; 1 tablespoon fresh lemon juice; salt; black pepper; 1 14 lbs medium shrimp, peeled and deveined; ¾ cup mayonnaise; ¼ cup peeled seeded, chopped cucumber; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh chives; 1 tablespoon minced fresh tarragon; 2 teaspoons fresh lemon juice; ¼ teaspoon sugar; ½ cup quartered grape tomatoes; 1 loaf soft French bread; 2 tablespoons unsalted butter, melted; shredded lettuce

Servings: persons

¼ cup olive oil
1 tablespoon minced garlic
1 tablespoon fresh lemon juice
salt
black pepper
1 14 lbs medium shrimp, peeled and deveined
¾ cup mayonnaise
¼ cup peeled seeded, chopped cucumber
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives
1 tablespoon minced fresh tarragon
2 teaspoons fresh lemon juice
¼ teaspoon sugar
½ cup quartered grape tomatoes
1 loaf soft French bread
2 tablespoons unsalted butter, melted
shredded lettuce

1
Preheat grill to medium-high.
2
Combine oil, garlic, and 1 tablespoon lemon juice and season with salt and pepper.
3
Add in shrimp; marinate 5-10 minutes.
4
Grill shrimp, covered, until cooked through, 1-2 minutes; coarsely chop shrimp.
5
Pulse mayonnaise, cucumber, parsley, chives, tarragon, 2 teaspoons lemon juice, and sugar in a food processor until cucumber is finely chopped; set aside 1/3 cup.
6
Add shrimp and tomatoes to remaining herbed mayonnaise.
7
Slice bread to create four rolls with pockets (cut the bread on the bias into 2-inch wide rolls; cut partially through each roll to create a pocket).
8
Spread each roll with reserved herbed mayonnaise; top with lettuce; divide shrimp salad among sandwiches.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup olive oil, 1 tablespoon minced garlic, 1 tablespoon fresh lemon juice, salt, and more.

Yes, Herbed Mayo Shrimp Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Mayo Shrimp Roll

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