How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 8 ingredients. The key ingredients include: 2 c. cracker crumbs, 1/4 c. melted butter, 2 c. milk, 2 eggs, well beaten, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cracker crumbs; 1/4 c. melted butter; 2 c. milk; 2 eggs, well beaten; 2 cans cream-style corn; 1/2 c. minced onion; 1/4 c. chopped green pepper; 1 small jar chopped pimento

Escalloped Corn – a delicious recipe with cracker crumbs, butter, milk, eggs, cream-style, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cracker crumbs
1/4 c. melted butter
2 c. milk
2 eggs, well beaten
2 cans cream-style corn
1/2 c. minced onion
1/4 c. chopped green pepper
1 small jar chopped pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Seafood

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Escalloped Corn

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