Autumn is Here! Salmon with Seaweed (Isobe-Yaki)

1. 1

   Remove the bones from the salmon.

2. 2

   Diagonally slice each cut of salmon into 5 to 6 pieces.

3. 3

   Combine the ingredients and marinate the salmon for about 30 minutes.

4. 4

   Cut the nori seaweed to wrap around the salmon.

5. 5

   Remove the excess water from the salmon with a paper towel, lightly coat in flour, and wrap in nori.

6. 6

   Heat the vegetable oil in a pan and add salmon.

7. 7

   Heat over low-medium heat.

8. 8

   When they start to brown, flip it over, cover with a lid, and steam for about 2 minutes.

9. 9

   They should cook through quickly since the slices are thin.

10. 10

    There you go!

11. 11

    Ready to serve in no time!

* Per serving · 4 servings · Values may vary.

No additional tips available.