How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 6 ingredients. The key ingredients include: 1 box Jiffy corn bread mix (use dry), 1 can cream-style corn, 1 can whole kernel corn or frozen, 2 eggs, beaten well, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy corn bread mix (use dry); 1 can cream-style corn; 1 can whole kernel corn or frozen; 2 eggs, beaten well; 1 pt. sour cream; 1/2 c. butter, melted

Escalloped Corn – a delicious recipe with corn bread, cream-style corn, whole kernel corn, eggs, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 box Jiffy corn bread mix (use dry)
1 can cream-style corn
1 can whole kernel corn or frozen
2 eggs, beaten well
1 pt. sour cream
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Escalloped Corn

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