How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Endive Salad With Smoked Salmon?

You need 10 ingredients. The key ingredients include: 8 ounces each red and white Belgian endive (or all one color), rinsed, 1 1/2 tablespoons lemon juice, 1 tablespoon olive oil, 3/4 to 1 teaspoon prepared horseradish, and more.

Is Chopped Endive Salad With Smoked Salmon suitable as seafood?

Yes, Chopped Endive Salad With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chopped Endive Salad With Smoked Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Endive Salad With Smoked Salmon Recipe

Name: Chopped Endive Salad With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces each red and white Belgian endive (or all one color), rinsed; 1 1/2 tablespoons lemon juice; 1 tablespoon olive oil; 3/4 to 1 teaspoon prepared horseradish; 1 teaspoon Dijon mustard; 1/4 teaspoon pepper; 4 ounces hot-smoked salmon, skin removed, flaked or broken into pieces; 2 tablespoons drained capers; 2 hard-cooked eggs, peeled; Salt

Chopped Endive Salad With Smoked Salmon

Eats Now Editorial Team · 166 kcal · Seafood

Chopped Endive Salad With Smoked Salmon – a delicious recipe with red and, lemon juice, olive oil, horseradish, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chopped Endive Salad With Smoked Salmon

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