Slow-Roasted Brown Sugar And Dill Cured Salmon – a delicious recipe with brown sugar, dill, kosher salt, salmon fillet, Cooking spray, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine first 3 ingredients in a bowl. Place fish, skin side down, in a 13 x 9-inch baking dish. Rub sugar mixture over fish. Cover and refrigerate 8 hours.
2
Preheat oven to 175u00b0.
3
Wipe off remaining sugar mixture from fish with a paper towel. Coat a jelly-roll pan with cooking spray. Place fish, skin side down, in pan.
4
Bake at 175u00b0 for 1 hour and 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
5
Combine mayonnaise and mustard; stir well. Serve mayonnaise mixture with fish.
6
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7
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8
.
365
kcal
Calories
26
g
Fat
28
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup packed light brown sugar, 1/3 cup chopped fresh dill, 2 tablespoons kosher salt, 1 (3-pound) salmon fillet, and more.
Yes, Slow-Roasted Brown Sugar And Dill Cured Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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