Escalloped Corn

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (17 oz.) can creamed corn; 1 c. cracker crumbs; 1/2 c. diced celery; 1/2 c. diced onion; 3/4 c. Cheddar cheese, cubed small; 1 tsp. salt; 2 eggs, well beaten; 1 c. milk; 2 Tbsp. butter, melted; parsley; paprika

Eats Now Editorial Team · Seafood

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Escalloped Corn – a delicious recipe with corn, cracker crumbs, celery, onion, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (17 oz.) can creamed corn
1 c. cracker crumbs
1/2 c. diced celery
1/2 c. diced onion
3/4 c. Cheddar cheese, cubed small
1 tsp. salt
2 eggs, well beaten
1 c. milk
2 Tbsp. butter, melted
parsley
paprika

1
Combine corn, crumbs, celery, onion, cheese and salt.
2
Add beaten eggs and stir in milk and butter.
3
Pour into a buttered 2-quart casserole.
4
Garnish with parsley and sprinkle with paprika.
5
Bake at 350u00b0 for 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (17 oz.) can creamed corn, 1 c. cracker crumbs, 1/2 c. diced celery, 1/2 c. diced onion, and more.

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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