How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 7 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn, 1 c. sour cream, 3/4 stick oleo, melted, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn; 1 c. sour cream; 3/4 stick oleo, melted; 1 egg; 1/2 tsp. salt; 1 Jiffy corn bread mix

Escalloped Corn – a delicious recipe with corn, whole kernel corn, sour cream, oleo, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1 can whole kernel corn
1 c. sour cream
3/4 stick oleo, melted
1 egg
1/2 tsp. salt
1 Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

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Escalloped Corn

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