Cucumber Canoes of Salmon Mousse

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   ["In food processor, chop up salmon into a paste.", "Add cream cheese, salt and pepper, and creme fraiche to make a mixture loose enough to pipe out into cucumber boats.", "Peel cucumbers and halve lengthwise.", "Slice cucumbers into 2-inch lengths.", "Use melon baller to scoop out the cucumber to make into small canoe-shapes.", "Spoon salmon mixture into pastry bag fitted with a with star tip, and pipe mixture into each cucumber ""canoe.""

* Per serving · 4 servings · Values may vary.

No additional tips available.