How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Green Bean Salad?

You need 13 ingredients. The key ingredients include: 1 12 lbs slender green beans, trimmed, halved crosswise, 3 teaspoons salt, plus more, salt, to taste, 2 large red potatoes, diced, and more.

Is Tuna and Green Bean Salad suitable as seafood?

Yes, Tuna and Green Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Green Bean Salad Recipe

Name: Tuna and Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs slender green beans, trimmed, halved crosswise; 3 teaspoons salt, plus more; salt, to taste; 2 large red potatoes, diced; 8 ounces cherry tomatoes, halved; ½ cup chopped fresh basil leaf; ¼ cup chopped fresh Italian parsley; 9 ounces canned tuna packed in oil, drained; ⅓ cup fresh lemon juice; 2 garlic cloves, finely chopped; ⅓ cup extra virgin olive oil; 1 teaspoon dried oregano; ¾ teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this Tuna and Green Bean Salad is a must-try. Made with green beans, salt, salt and red potatoes. Easy step-by-step in…

This Tuna and Green Bean Salad relies on simple, everyday ingredients such as salt, plus more, salt, to taste, large red potatoes, diced and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna and Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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