3 Pepper Lobster Stir-fry Recipe

Name: 3 Pepper Lobster Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 3 cups flour; 3 tablespoons salt; 1 large white onion, thinly sliced into rings; 2 (1 1/4 pound) lobsters, par-cooked and cleaned; 4 ounces 3 Pepper Lobster Stir-fry Sauce, recipe follows; Lemon wedge; 2 cilantro sprigs; 1/2 cup canola oil; 4 onions, diced; 1 cup minced garlic; 3/4 cup Thai fish sauce; 1 1/4 cups balsamic vinegar; 4 tablespoons black pepper; 1 teaspoons white pepper; 3 1/4 tablespoons Szechuan pepper; 2 1/4 cups sugar; 1 tablespoon salt

Servings: persons

1/4 cup canola oil
3 cups flour
3 tablespoons salt
1 large white onion, thinly sliced into rings
2 (1 1/4 pound) lobsters, par-cooked and cleaned
4 ounces 3 Pepper Lobster Stir-fry Sauce, recipe follows
Lemon wedge
2 cilantro sprigs
1/2 cup canola oil
4 onions, diced
1 cup minced garlic
3/4 cup Thai fish sauce
1 1/4 cups balsamic vinegar
4 tablespoons black pepper
1 teaspoons white pepper
3 1/4 tablespoons Szechuan pepper
2 1/4 cups sugar
1 tablespoon salt

1
Preheat a fryer or a deep pot halfway filled with oil to 325 degrees F.
2
Combine flour and salt.
3
Toss the onions in salted flour, shaking off excess flour.
4
Fry the onions until golden brown.
5
Reserve.
6
Chop the lobsters into several pieces, then deep fry the heads and save for garnish.
7
In a hot wok, add oil and stir-fry the lobster pieces for 3 minutes.
8
Add sauce and reduce until it is a glaze.
9
Pile lobster onto a platter and garnish with fried onions, lemon and cilantro.2 servings
10
Combine all of the ingredients in a saucepot.
11
Bring to a simmer over medium heat and cook until the sugar has dissolved.

1343

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup canola oil, 3 cups flour, 3 tablespoons salt, 1 large white onion, thinly sliced into rings, and more.

Yes, 3 Pepper Lobster Stir-fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Pepper Lobster Stir-fry

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