Escalloped Cabbage

1. 1

   Chop cabbage and cook in a small amount of water until almost done.

2. 2

   Drain and sprinkle with sugar.

3. 3

   Set aside.

4. 4

   Melt 2 Tbsp butter and add the flour and milk to make a white sauce.

5. 5

   In a separate pan melt the rest of the butter and stir into the cracker crumbs.

6. 6

   Put cabbage in baking dish, pour white sauce over it. Put the crumbs on top.

7. 7

   Bake at 350u00b0 for 30 to 40 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.