How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Cabbage?

You need 8 ingredients. The key ingredients include: 1 lb. cabbage, coarsely shredded, 2 qt. boiling water, 1/4 c. salt, 1/4 c. sugar, and more.

Is Escalloped Cabbage suitable as seafood?

Yes, Escalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Cabbage Recipe

Name: Escalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cabbage, coarsely shredded; 2 qt. boiling water; 1/4 c. salt; 1/4 c. sugar; 5 Tbsp. oleo or butter; 3 Tbsp. flour; 1 c. milk; 1 c. buttered cracker crumbs

Escalloped Cabbage – a delicious recipe with cabbage, boiling water, salt, sugar, oleo, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cabbage, coarsely shredded
2 qt. boiling water
1/4 c. salt
1/4 c. sugar
5 Tbsp. oleo or butter
3 Tbsp. flour
1 c. milk
1 c. buttered cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Seafood

Eats Now Editorial Team

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Escalloped Cabbage

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