How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phillips Crab Cakes?

You need 11 ingredients. The key ingredients include: 16 ounces crabmeat (preferably blue crab backfin), 2 eggs, 2 teaspoons Worcestershire sauce, 1/4 teaspoon dry mustard, and more.

Is Phillips Crab Cakes suitable as seafood?

Yes, Phillips Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Phillips Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phillips Crab Cakes Recipe

Name: Phillips Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces crabmeat (preferably blue crab backfin); 2 eggs; 2 teaspoons Worcestershire sauce; 1/4 teaspoon dry mustard; 2 tablespoons mayonnaise; 1 teaspoon lemon juice; 3 teaspoons mustard; 3 teaspoons melted butter; 1 teaspoon parsley flakes; 1 teaspoon Old Bay Seasoning (or any other similar seafood seasoning); 1/2 cup breadcrumbs

Bake this irresistible Phillips Crab Cakes at home. Made with crabmeat, eggs, Worcestershire sauce and mustard. Easy step-by-step instructions included.

This Phillips Crab Cakes relies on simple, everyday ingredients such as eggs, worcestershire sauce, dry mustard and mayonnaise. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Phillips Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions