How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phillips Crab Cakes?

You need 11 ingredients. The key ingredients include: 16 ounces crabmeat (preferably blue crab backfin), 2 eggs, 2 teaspoons Worcestershire sauce, 1/4 teaspoon dry mustard, and more.

Is Phillips Crab Cakes suitable as seafood?

Yes, Phillips Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Phillips Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phillips Crab Cakes Recipe

Name: Phillips Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces crabmeat (preferably blue crab backfin); 2 eggs; 2 teaspoons Worcestershire sauce; 1/4 teaspoon dry mustard; 2 tablespoons mayonnaise; 1 teaspoon lemon juice; 3 teaspoons mustard; 3 teaspoons melted butter; 1 teaspoon parsley flakes; 1 teaspoon Old Bay Seasoning (or any other similar seafood seasoning); 1/2 cup breadcrumbs

Phillips Crab Cakes

Eats Now Editorial Team · 199 kcal · Seafood

Phillips Crab Cakes – a delicious recipe with crabmeat, eggs, Worcestershire sauce, mustard, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Phillips Crab Cakes

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