How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escallop Potatoes?

You need 5 ingredients. The key ingredients include: 4 large potatoes, peeled and sliced 1/4-inch thick, 1 lb. ground meat, 1 can cream of chicken soup, 1 can water, and more.

Is Escallop Potatoes suitable as seafood?

Yes, Escallop Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escallop Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escallop Potatoes Recipe

Name: Escallop Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and sliced 1/4-inch thick; 1 lb. ground meat; 1 can cream of chicken soup; 1 can water; salt and pepper to taste

Escallop Potatoes – a delicious recipe with potatoes, ground meat, cream of chicken soup, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large potatoes, peeled and sliced 1/4-inch thick
1 lb. ground meat
1 can cream of chicken soup
1 can water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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Escallop Potatoes

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