How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eryn'S Favorite Mushroom Risotto ?

You need 10 ingredients. The key ingredients include: 2 large sweet onions - diced, 1 lb baby portabella mushrooms/stemmed and sliced thin, Chopped garlic - 2-3 cloves, Olive oil, and more.

Is Eryn'S Favorite Mushroom Risotto suitable as vegetarian?

Yes, Eryn'S Favorite Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eryn'S Favorite Mushroom Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eryn'S Favorite Mushroom Risotto Recipe

Name: Eryn'S Favorite Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet onions - diced; 1 lb baby portabella mushrooms/stemmed and sliced thin; Chopped garlic - 2-3 cloves; Olive oil; Thyme - 2-3 T fresh or dried; 2 cups Arborio rice; 4 cups home made turkey stock; 2 cups chicken stock/boullion; 1 1/2 cups light dry wine - Pinot Grigio (?); 1 cup Parmesan Cheese

Try this homemade Eryn'S Favorite Mushroom Risotto recipe the whole family will love. Made with sweet onions, baby portabella mushrooms, garlic and Oliv…

This Eryn'S Favorite Mushroom Risotto relies on simple, everyday ingredients such as large sweet onions - diced, chopped garlic - 2-3 cloves, olive oil and thyme - 2-3 t fresh or dried. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eryn'S Favorite Mushroom Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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